Everyone knows that China is at the forefront of the world’s technological and scientific advancement right now and as its population grows, its economy strengthens and its education gets better, the move towards Chinese global domination becomes more and more likely. While the Americans tell each other this is bad and it spells the end for American jobs and American industry and America being the leader of the free world, Australia is merrily embracing Chinese science because in Australia, Chinese science means this:

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Yes, as the photo above appears to illustrate, in Sydney’s China town they have a chemistry lab opened up on to the street where be-goggled ladies mix together liquids from various flasks, pour in some liquid nitrogen and make it look like they’ve set the place on fire. This would all be quite fun if they were just conducting random experiments for the entertainment of passing tourists. However they were actually making ice cream so it was all one hell of a lot of delicious mega fun. You choose your flavour and then they put milk and cream and some pop corn and truffle oil (Lovisa) or burnt butter (me) and probably some sugar and stuff in to a food mixer, pour over the liquid nitrogen and then give you the best ice cream you’ve ever had when it comes out. The place is called N2, it’s on Dixon Street, and if you’re ever in Sydney you have to go there.

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Look at those happy faces. Thanks China.

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